Cheesecake

Cheesecake

This is the first time I made a cheesecake and oh so delicious it was 🙂

 

CHEESECAKE

 

CRUST

15 Digestive biscuits

75 g butter

 

FILLING

3 dl cream

3 eggs

2 dl granulated sugar

1 teaspoon vanilla extract

200 g cream cheese

 

INSTRUCTIONS

1. Crush the biscuits and melt the butter. Mix them together and press this into the bottom of a springform pan. Put this in the refrigerator.
2. Whip cream and vanillaextract.
3. Separate the egg whites and yolk. Whip the egg whites.
4. Whip the egg yolks and sugar. Add the cream cheese.
5. Blend everything carefully and pour the filling on top of the crust.
6. Put in a freezer for at least 4 hours.

 

Take care!

❤

Kati