I use quite a lot of lentils when I cook. Here is a lentil stew which I made basically using what I had at home this day 🙂
1 yellow onion
2 garlic cloves
1 teaspoon pesto
3 dl water
250 grams of crushed tomatoes
1 dl red lentils
1 dl Kidney beans
1 fist broccoli bouquets
Chop one yellow onion and two garlic cloves and fry in oil together with one teaspoon pesto.
Add 3 dl water, 250 grams of crushed tomatoes and 1 dl red lentils. Let boil for about 20 minutes until the lentils are soft.
Towards the end, add 1 dl Kidney beans and a fist of broccoli bouquets and a little squeezed lemon juice.
Serve with bean pasta and sweet corn.