Chicken Food

Red curry chicken chili

Hi 🙂 Hope you are doing well. Quick lunch tip. I made this red curry chicken chili a while ago. Really easy and so delicious.



1 lb boneless, skinless chicken fillet pieces

2 tablespoons oil

1 onion, chopped

2 garlic cloves, minced

2 red chillis, chopped

1 can coconut milk

2 tablespoons red curry paste

1 teaspoon sugar

1 tablespoon fish sauce


  1. Heat oil over medium heat in a large saucepan. Add chicken, onion, garlic and chillis and cook until chicken is no longer pink.
  2. Add coconut milk, currypaste, sugar and fish sauce.
  3. Bring to a boil then reduce heat and simmer, covered for about 20-25 minutes until chicken is ready.
  4. Serve with rice.


Take care ❤

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