Food Pasta & Noodles

Spaghetti Carbonara

Pasta carbonara

I have always loved pasta. In all its different shapes. One dish that we make quite often is Spaghetti Carbonara. I love having lots of black pepper on top of it 😀 Also I added a twist to it by using cheddar cheese instead of parmesan cheese this time.

SPAGHETTI CARBONARA

250 g spaghetti

1 pack of bacon

2 eggs

1 dl grated cheddar cheese

1/2 dl cream

salt & black pepper

Boil the spaghetti al dente. Fry bacon. Beat the eggs in a bowl with cream, cheddar cheese, salt and black pepper. Pour the bacon and egg mixture over the freshly cooked spaghetti and stir. Serve with eggs and grated cheese.

Spaghetti Carbonara

 

Take care!

Kati

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